This CORK & FORKsample itinerary has been developed based on a group of 2 individuals and is provided merely as a glimpse of the sort of customized travel experience CORK & FORK would delight in developing for independent travelers and groups. |
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Highlights: |
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7 days/6 nights of epicurean and cultural immersion in the City of Light |
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Deluxe accommodations at Le Meurice, one of the most iconic hotel properties
in all of Paris |
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Hands-on private culinary lesson with a Parisian chef in addition to a two-day
culinary lesson program at Ecole Ritz Esoffier, one of the premier culinary
schools in the city |
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A delightful Epicurean Walking Tour of the gourmet food shops of the Left
Bank with a culinary guide |
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A tour of exceptional Parisian markets with a culinary guide |
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Historical walking tour of the old districts of Paris |
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A guided tour of Le Louvre and Musee d'Orsay, with an arts guide |
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Airport transfers via luxury sedan in addition to transfers associated with the
markets tour |
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Opinionated dining recommendations |
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Contact Jim Dondero at CORK & FORK to discuss this itinerary.
919.536.3200 • jim@corkandfork.net |
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Day One: Arrival at Paris-Charles de Gaulle. Airport meet-and-greet and hotel transfer via Mercedes S-Class sedan.
Leisurely private guided Epicurean Walking Tour with tastings in the 6th and 7th arrondisements. A three-course lunch
with your guide is included as a part of this tour. Accommodation: Le Meurice, a landmark property on the Rue de
Rivoli featuring recent restoration by Philippe Starck |
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Day Two: A Day in Le Marais with Chef Paule Caillat including a market tour of Marché Richard-Lenoir, cooking
lesson and three-course lunch with wine pairing. Afternoon at leisure. Accommodation: Le Meurice |
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Day Three: Morning walking tour of old Paris to include the Ile de la Cite, the Latin Quarter and Le Marais.
Afternoon private guided tour of the Louvre and Musee d'Orsay. Accommodation: Le Meurice |
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Day Four: Morning market visits to three markets (which could include Marche Saxe Breteuil, Marche Raspail or the
Marche Mouton) with your culinary guide. Afternoon at leisure. Accommodation: Le Meurice |
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Day Five: Day one of professional group cooking lesson (maximum of 12 participants) with lunch at Ecole Ritz
Escoffier (focus to be determined based on dates). Accommodation: Le Meurice |
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Day Six: Day two of professional group cooking lesson with lunch at Ecole Ritz Escoffier.
Accommodation: Le Meurice |
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Day Seven: Airport transfer via Mercedes S-Class sedan for depature. |
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What’s Included: |
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6 nights accommodations at the Le Meurice (standard room category) |
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All culinary experiences and private guided epicurean tours as noted (including four lunches, tastings, ingredients, wine
in conjunction with experiences, culinary guide services, etc.) |
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A Day in Le Marais with Chef Paule Caillat (market tour,
cooking lesson, and lunch with wine pairings) |
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Two-day focused culinary instruction at Ecole Ritz Escoffier |
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Private guided tour of 3 Parisian markets including transfers |
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Private guided epicurean walking tour |
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Cultural walking tours (museum tour, old Paris walking tour) |
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6 breakfasts at your hotel in addition to 4 lunches |
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Dining recommendations and reservations for independent dining |
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Airport meet-and-greet |
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Private airport transfers |
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All taxes, gratuities and handcrafted travel design services by CORK & FORK |
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Price Per Person |
(based on two people/double occupancy): |
$7,875 |
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We would be happy to develop a personalized itinerary to accommodate your budget.
Pricing and arrangements are subject to availability and price fluctuation.
Pricing will be guaranteed prior to final booking.
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For More Information: |
Contact Jim Dondero at CORK & FORK to discuss this itinerary:
919.536.3200, jim@corkandfork.net |
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