This CORK & FORKsample itinerary has been developed based on a group of 2 individuals and is provided merely as a glimpse of the sort of customized travel experience CORK & FORK would delight in developing for independent travelers and groups.  
  7 days/6 nights of epicurean and cultural immersion in the City of Light
  Deluxe accommodations at Le Meurice, one of the most iconic hotel properties in all of Paris
  Hands-on private culinary lesson with a Parisian chef in addition to a two-day culinary lesson program at Ecole Ritz Esoffier, one of the premier culinary schools in the city
  A delightful Epicurean Walking Tour of the gourmet food shops of the Left Bank with a culinary guide
  A tour of exceptional Parisian markets with a culinary guide
  Historical walking tour of the old districts of Paris
  A guided tour of Le Louvre and Musee d'Orsay, with an arts guide
  Airport transfers via luxury sedan in addition to transfers associated with the markets tour
  Opinionated dining recommendations
Contact Jim Dondero at CORK & FORK to discuss this itinerary.
919.536.3200 •

Day One:
Arrival at Paris-Charles de Gaulle. Airport meet-and-greet and hotel transfer via Mercedes S-Class sedan.
Leisurely private guided Epicurean Walking Tour with tastings in the 6th and 7th arrondisements. A three-course lunch
with your guide is included as a part of this tour. Accommodation: Le Meurice, a landmark property on the Rue de
Rivoli featuring recent restoration by Philippe Starck
Day Two: A Day in Le Marais with Chef Paule Caillat including a market tour of Marché Richard-Lenoir, cooking
lesson and three-course lunch with wine pairing. Afternoon at leisure. Accommodation: Le Meurice
Day Three: Morning walking tour of old Paris to include the Ile de la Cite, the Latin Quarter and Le Marais.
Afternoon private guided tour of the Louvre and Musee d'Orsay. Accommodation: Le Meurice
Day Four: Morning market visits to three markets (which could include Marche Saxe Breteuil, Marche Raspail or the
Marche Mouton) with your culinary guide. Afternoon at leisure. Accommodation: Le Meurice
Day Five: Day one of professional group cooking lesson (maximum of 12 participants) with lunch at Ecole Ritz
Escoffier (focus to be determined based on dates). Accommodation: Le Meurice
Day Six: Day two of professional group cooking lesson with lunch at Ecole Ritz Escoffier. Accommodation: Le Meurice
Day Seven: Airport transfer via Mercedes S-Class sedan for depature.

What’s Included:
  6 nights accommodations at the Le Meurice (standard room category)
  All culinary experiences and private guided epicurean tours as noted (including four lunches, tastings, ingredients, wine in conjunction with experiences, culinary guide services, etc.)
  A Day in Le Marais with Chef Paule Caillat (market tour, cooking lesson, and lunch with wine pairings)
  Two-day focused culinary instruction at Ecole Ritz Escoffier
  Private guided tour of 3 Parisian markets including transfers
    Private guided epicurean walking tour
  Cultural walking tours (museum tour, old Paris walking tour)
  6 breakfasts at your hotel in addition to 4 lunches
  Dining recommendations and reservations for independent dining
  Airport meet-and-greet
  Private airport transfers
  All taxes, gratuities and handcrafted travel design services by CORK & FORK
Price Per Person (based on two people/double occupancy): $7,875
We would be happy to develop a personalized itinerary to accommodate your budget. Pricing and arrangements are subject to availability and price fluctuation. Pricing will be guaranteed prior to final booking.

For More Information:
Contact Jim Dondero at CORK & FORK to discuss this itinerary: 919.536.3200,