This CORK & TEE independent private travel program has been
developed based on a group of 4 or 8. It would be our pleasure to
customize this program based on your preferences or on a different
group size. |
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| Highlights: |
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8 days, 7 nights of epicurean and cultural immersion in the City of
Lights including two VIP days at the French Open, the world’s premier
clay court tennis tournament |
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Deluxe accommodations at a hidden-gem, boutique hotel facing the
Tuileries Gardens |
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Two-days of exciting French Open Tennis on the red clay of Roland
Garros (3rd round, mezzanine-level tickets) |
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An enriching Epicurean Walking Tour of the gourmet food shops of the Left
Bank with a passionate food journalist and restaurant critic |
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A private, chef-led cooking lesson and lunch in a professional kitchen of a
private home. Clients love this! |
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A private guided visit to the most exceptional food markets of Paris. |
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A half-day, private guided city or cultural tour tailored according to your
interests. |
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Private airport and Roland Garros transfers |
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Opinionated dining recommendations (CORK & TEE will provide detailed
restaurant reviews, customize a dining program to suit your preferences
and enable you to experience the range of cuisine in your destinations). |
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Day One/Sunday, May 23: Arrival at Paris-Charles de Gaulle. Airport meet-and-greet and private transfer to
your hotel. Day at leisure. Accommodations: Hotel Brighton, an exceedingly French boutique, four-star hotel ideally
situated facing the Tuileries gardens. Optional Upgrade to Le Meurice or L’Hotel, just across the Seine. |
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| Day Two/Monday, May 24:Morning market visits to three markets (which could include the Marché d’Aligre,
Marché Enfants Rouges, the Market at Place Monge or others) with your culinary guide plus lunch. Afternoon at
leisure. Accommodations: Hotel Brighton |
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| Day Three/Tuesday, May 25: Morning at leisure. Meet your culinary guide for a light lunch followed by a
leisurely, private guided Epicurean Walking Tour with tastings in the 6th and 7th arrondisements. |
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Day Four/Wednesday, May 26: Morning cultural tour and lunch with Vincent, whose knowledge of everything
Parisian is unmatched. We will customize this tour based on your preference for art, history or culture. Afternoon at
leisure or optional workshop at a leading culinary school. Accommodations: Hotel Brighton |
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Day Five/Thursday, May 27:Half-day, private culinary lesson in the home of a delightful chef. Enjoy lunch
featuring your creations. Afternoon at leisure. Accommodations: Hotel Brighton |
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Day Six/Friday, May 28: Private transfer to and from Roland Garros Stadium for Round 3 of the French Open
Stadium (Category 2/Mezzanine tickets). Accommodations: Hotel Brighton |
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| Day Seven/Saturday, May 29: Private transfer to and from Roland Garros Stadium for Round 3 of the French
Open at stadium (Category 2/Mezzanine tickets). Accommodations: Hotel Brighton |
| Day Eight / Sunday, May 30: Private transfer to Aéroport Charles de Gaulle for departure. |
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| What’s Included: |
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Airport meet-and-greet and private hotel transfers |
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Private ground transportation via luxury vehicle to the French Open |
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7 nights’ deluxe accommodations, as specified |
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Two days of French Open tennis (includes Category 2/Mezzanine tickets) along with private
transfers to Roland Garros Stadium |
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Private epicurean walking tour with tastings and owner meetings, market tours, cooking
lesson in a private home and half-day, customized cultural tour, as specified. |
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7 breakfasts at your hotels and 4 lunches with wine with your guides |
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French Open welcome gift |
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Edinburgh Airport – St. Andrews Transfer, St. Andrews – Edinburgh transfer |
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Detailed CORK & TEE travel guide and “take-with-you” itinerary, opinionated restaurant
and pub recommendations and bookings |
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Detailed CORK & TEE travel guide and “take-with-you” itinerary, opinionated restaurant recommendations and bookings |
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All CORK & TEE fees, taxes and gratuities for program elements specified in this itinerary |
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24/7 phone availability of a CORK & TEE representative during travel |
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| Price Per Person |
Based on Group of 4 (Double Occupancy): |
$6,640 |
| Price Per Person |
Based on Group of 8 (Double Occupancy): |
$6,395 |
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Pricing and arrangements are subject to availability and price fluctuation.
Pricing will be guaranteed prior to final booking. |
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| Contact Jim Dondero at CORK & FORK to discuss this itinerary: 919.536.3200 ,info@corkandfork.net |
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